Hal B. Klein is a freelance food and drinks writer living in Pittsburgh. In addition to contributing stories on the intersection of food and the environment to The Allegheny Front, Hal writes a weekly drinks column, "On the Rocks," for Pittsburgh City Paper. His work has appeared in the Pittsburgh Post-Gazette, TABLE Magazine, The Inquisitive Eater, and Drink
Me Magazine. Hal holds a master's degree in Food Studies from Chatham University.