Sherrie Flick

Sherrie Flick is author of the flash fiction chapbook I Call This Flirting (Flume) and the novel Reconsidering Happiness (Bison Books). She has received grants and fellowships from Sewanee Writers’ Conference, Ucross Foundation, Atlantic Center for the Arts, PA Council on the Arts, and PA Partners in the Arts. She is a regular food columnist for Pittsburgh Quarterly magazine, writes the monthly lit-food column "Eat Drink Book" for PANK, and also serves as series editor for At Table, the food writing book list at University of Nebraska Press. She lives in Pittsburgh and teaches in Chatham University’s MFA and Food Studies programs. www.sherrieflick.com