A WARNING for Catholics who gave up chocolate for Lent -- you may not be able to listen to Chef Bill Fuller's mouthwatering interview on the subject without breaking your fast. Fuller explores chocolate production, taste, and responsible eating, with blogger Emily Stone. Their chat is part of our Earth's Bounty series about food and the environment. Stone will be speaking and offering chocolate samples at Chatham University's Eden Hall Campus on Feb. 19, as part of the new Food Studies Fridays at the Farm series of talks and events. See the link below for more information. Click to listen to an extended web-only version of this conversation.