Earth's Bounty 2.0: Quarks, What To Do with Blues, and Parsnips

The Allegheny Front's Jennifer Szweda Jordan and Big Burrito Chef Bill Fuller learn another meaning for the term "quark." A local dairy farmer explains that it's a delicious food, not just a term used in particle physics or software for publishing. Chef Bill also rolls out recipes for blue cheese, turnips, AND hair conditioner so natural you can eat it (but you really shouldn't -- that'd be gross). Hear the conversation, recorded at Penn State Extension's Local Food Showcase at Chatham University. And see links below for more food events coming up.