Grass-fed beef and meats from other animals raised on pastures are becoming more popular.
We hear from two experts on the environmental impacts of food purchases, and why the movement to buy local might not be taking into accou
Pennsylvania Association for Sustainable Agriculture works to make small farms prosper in an environmentally friendly way.
Our new segment called Earth's Bounty focuses on the intersection between food and the environment.
In 1971, Frances Moore Lappe wrote that eating a lot of meat was like driving a Cadillac.
The Allegheny Front is traveling across the region this year talking with people about what inspires their love of nature and Pennsylvani
The Farm Bill is moving through Congress this summer.
The average age of the U.S. farmer is about 55 years old. And a dwindling number of farmers are entering the field.
Table Magazine's Editor and Publisher Christina French chats with The Allegheny Front's Jennifer Szweda Jordan about springtime