Stories from The Allegheny Front archived under

local foods

Are You Going to Eat THAT? Fermenting the Harvest

Historically, people have taken advantage of harvest time by preserving foods through fermentation.

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Are You Going to Eat THAT? Fermenting the Harvest

Historically, people have taken advantage of harvest time by preserving foods through fermentation.

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Food Blogger Cooks Up Dinner with Farm Market Fare

Elizabeth Schandelmeier-Gilgunn of Slow Cooked Pittsburgh picked out farm-fresh items at the Phipps Conservatory Farmer's Market in

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Earth's Bounty: PA Apples Make Fine Pies

Five years ago, Pittsburgh nature photographer Donald L. Gibbon started up an apple pie baking contest.

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Earth's Bounty: Eating Locally for Good Health

Diabetes is a prevalent and expensive problem in Pennsylvania. Seven percent of adults in the state say they're diabetic.

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Earth's Bounty: Summer Table Includes Flowers, Heirlooms, and More

Fresh local vegetables, berries and flowers are hitting the pinnacles of their perfection this time of year.

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Earth's Bounty: What's For Dinner? And the New Book, Food

What's For Dinner? An exhibit of photographs of trucks with gigantic food images explores that question.

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Local Food Week Kicks Off at WYEP

Kick off Local Food Week here at WYEP's studios on Sunday, September 16th.

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