Historically, people have taken advantage of harvest time by preserving foods through fermentation.
Elizabeth Schandelmeier-Gilgunn of Slow Cooked Pittsburgh picked out farm-fresh items at the Phipps Conservatory Farmer's Market in
Going green is a piece of cake.
Diabetes is a prevalent and expensive problem in Pennsylvania. Seven percent of adults in the state say they're diabetic.
Fresh local vegetables, berries and flowers are hitting the pinnacles of their perfection this time of year.
What's For Dinner? An exhibit of photographs of trucks with gigantic food images explores that question.