Stories from The Allegheny Front archived under

Earth's Bounty

Shake Up Your Cocktail Party With Local Foods, Seasonal Libations

Amateur party planners, here's your guide to snazzy seasonal cocktail hours. On Sat., Oct.

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The Comeback of a Colonial Beverage

In Colonial times making hard cider, the kind with alcohol in it, was a way to preserve the apple crop. It was even used as currency.

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County Park Serves As Farm, Possibly Garden, Too

In a move harkening back to wartime Victory Gardens, food pantries around Pittsburgh could soon get fresh produce from an Allegheny Count

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Earth's Bounty 2.0: Grower Wonders What Local Diners Want

Big Burrito Chef Bill Fuller and The Allegheny Front's Jennifer Szweda Jordan are packing their bags for a road trip this weekend.

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Earth's Bounty 2.0: Is Local Beef Safer?

With stories in the news about beef tainted with E. coli bacteria, you may wonder whether you'd be better off buying local meats.

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