Stories from The Allegheny Front archived under

Earth's Bounty

Earth's Bounty 2.0: Call In About Food and the Environment

Big Burrito Restaurant Group's corporate chef Bill Fuller and The Allegheny Front's Jennifer Szweda Jordan are taking your call

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Introducing Earth's Bounty 2.0

Big Burrito Restaurant Group's top banana - or at least its top chef - Bill Fuller, is taking your calls.

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Earth's Bounty: A Rare and Sacred Rest on the Farm

Modern day farming is often all about maximizing yields, working from dusk til dawn, spring til fall.

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News Analysis: No-Till Farming Oversight A Sticking Point in Climate Bill

In last week's show, we looked at farming that involves not tilling -- a.k.a., for us ag novices -- not plowing the land.

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If we can grow crops with less energy and less fertilizer, the world wins'

How can farmers keep sediment and pollutants from running into waterways, save money so they can stay in business, and sequester the pote

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The Organic Gardeners: No-Till for Your Home Garden

Home gardens can benefit from not tilling just like farm fields.

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What Tastes Like a Banana But Grows Here? The Paw Paw

The Paw Paw tree is a plant native to this region that produces a fruit that tastes like something out of the tropics.

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Pittsburgh Cook/Podcaster Turns Microphone on Our Reporter

This week, the producer of our our Earth's Bounty series got the word out on food and the environment on a podcast.

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