Stories from The Allegheny Front archived under

farmers markets

Are You Going to Eat THAT? Fermenting the Harvest

Historically, people have taken advantage of harvest time by preserving foods through fermentation.

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Are You Going to Eat THAT? Fermenting the Harvest

Historically, people have taken advantage of harvest time by preserving foods through fermentation.

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Food Blogger Cooks Up Dinner with Farm Market Fare

Elizabeth Schandelmeier-Gilgunn of Slow Cooked Pittsburgh picked out farm-fresh items at the Phipps Conservatory Farmer's Market in

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Winter Markets Offer Fresh Selections During Cold Months

Traditionally farm markets have been spring, summer and fall affairs in our region with its frequently nasty winter conditions.

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Earth's Bounty: Touring A Classic Market House

Farmers, butchers and crafters first started selling their wares at the Meadville Market House, near Erie, in 1870.

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