Organic Gardeners: Planting Greens and Cool-Season Crops
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Tatsoi is one of the little known, but wonderful greens which can be grown early in the garden. Photo: Doug Oster
April 5, 2013
Many gardeners wait until May to plant, but by choosing the right plants, the garden can begin much earlier. There are a wide variety of tasty greens and cool-season crops which can be planted right now. They will provide fresh, organic produce for months.
Reporter
Doug Oster
Doug Oster co-hosts the Organic Gardener monthly segment for The Allegheny Front and also contributes stories to the program. He is the Pittsburgh Post-Gazette's Backyard Gardener.
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