Stories from The Allegheny Front archived under
food
Our Food Processed Future: The Rising Energy Costs Of Convenience
Americans are increasingly filling their plates with packaged foods like pre-made pie dough and bagged lettuce. But that convenience comes with a growing energy cost.
Group Uses Farm Aid to Push Genetically Engineered Labeling
Farm Aids annual concert in support of farmers took place in Hershey on Saturday.
Group Uses Farm Aid to Push Genetically Engineered Labeling
Farm Aidﾒs annual concert in support of farmers took place in Hershey on Saturday.
Eat Local? Maybe Not...
It's the height of harvest season, and ìBuy Fresh/Buy Localî campaigns across the country are celebrating September as ìLocal Food Month.
Eat Local? Maybe Not...
It's the height of harvest season, and ﾓBuy Fresh/Buy Localﾔ campaigns across the country are celebrating September as ﾓLocal Food M
Michael Pollan in Pittsburgh
Michael Pollan, perhaps the nation's most notable writer on sustainable eating, came to Pittsburgh this week to give talks at Heinz
The Allegheny Front Rewind: Food Series Still Gives Something to Chew On
It's the Allegheny Front's 20th year on air.
Overestimating The Organic Label
Researchers have known for a while that food labels, such as "low in fat," can mislead dieters into thinking they're eatin
What to Expect from President-Elect Obama's Agricultural Policy
The economy was the big issue many voters cited when casting ballots in November.